There are many people who do not know what steakhouse marbling is. That being said people are always curious on what a steakhouse does, and why the steaks are so good. Part of serving great steak is starting with the right cuts of beef. One factor that HAS to be
If you’re practicing social distancing these days, you can still spend time seeing family and friends and enjoying a meal together – whether it’s outside in your driveway, over Zoom or using FaceTime. Fireside Chop House believes that the universally human experience of breaking bread together is essential—even if that
TAKE CONTROL OF YOUR LEFTOVERS! Do you have some leftover steak from your favorite steakhouse? Don’t let it go to waste! There are a lot of tasty things you can do with leftover ribeye, porterhouse, or strip steaks. Here are some of the most innovative ways to use leftover steak
Amidst social distancing, shelter in place rules, working from home and school closures, our days are different and our challenges, unique. Parents are trying to figure out how they can work and educate their children at the same time. The elderly and home-bound are more isolated than ever before. Grocery
As our communities continue to feel the increased impact of coronavirus, we feel it is important to share with you what we are doing to help keep people safe and healthy. Please be assured we have protocols in place and are working with the CDC and local public health officials.
I, personally, prefer to grill strip steaks over other cuts because you get a nice combination of fat and meat for a great flavor. For tougher cuts, like skirt or flank steaks, marinate the meat in the refrigerator for 2 to 4 hours before grilling. Given the differences between grills,
I was searching for the most popular cut of steak at a Williamsburg steakhouse. To do this I had to start researching what was the most popular cut of steak in American steakhouses. I thought the task of determining the most popular cut of steak in Williamsburg Virginia would be
Everyone has a preference of how they like their steak, but I know of one steak house that makes sure the edges have a unique charring. Getting that effect at home might seem difficult, maybe even a little tedious,but here is something to try if that is what you are
One of the most important steps we take at our Williamsburg Steakhouse is to make sure your ribeye, filet mignon, or porterhouse have to sit after they come away from the heat. You wouldn’t think that would be that big a deal when weighed against all the steps our Williamsburg
To a steakhouse, including our steakhouse in Williamsburg Virginia, the small details make a big difference. Naturally there are times when you are cooking steak at home but you may not always have steakhouse quality beef. Outside of the confines of steakhouses like Fireside, you will also be without an