Fireside Chophouse in historic Williamsburg, Virginia is well-known for its mouthwatering steaks, succulent seafood, and hearty veggie dishes. But what really elevates the dining experience at this award-winning restaurant is the expertly curated wine list. With over 100 selections from around the world, there’s a perfect wine pairing for every item on the menu.
The staff at Fireside Chophouse are dedicated to helping every guest find the ideal wine to complement their meal. Start your culinary journey with a crisp glass of Sauvignon Blanc or Pinot Grigio to refresh your palate before indulging in the Chesapeake Bay oysters or seared scallops. The bright acidity of the white wines will cut through the briny richness of the seafood.
For meat lovers, choose a lush California Cabernet Sauvignon or silky Italian Chianti to envelope your forkfuls of filet mignon or prime rib with lush fruit flavors. The bold red wines also hold their own with the wood-grilled chicken or hearty veggie dishes like eggplant parmesan.
In addition to classics, the wine list has some unexpected gems like a floral South African Chenin Blanc and an intense Argentine Malbec. The knowledgeable staff will guide you through the selections to find your perfect match. Pairing wine with your meal elevates the tasting experience and allows you to fully savor the complex flavors.
Fireside Chophouse also offers wine tasting events and specialty pairing dinners throughout the year. Book your table soon to taste for yourself why the wine list received the Award of Excellence from Wine Spectator magazine. Let their sommelier find your ideal wine, whether it’s with the Maine lobster tail or seared king salmon. Every bottle is an opportunity to embark on a new tasting adventure without even leaving your table.
So come hungry, but leave room for wine when dining at Fireside Chophouse. Their commitment to an exceptional wine program will add the final memorable touch to a meal you’ll want to relive again and again.