Behind the Scenes: Inside the Fireside Chophouse Kitchen

The kitchen is the heart of any great restaurant, and at Fireside Chophouse in Williamsburg, VA, it’s a well-oiled machine. The culinary team works in perfect synchronization to deliver exceptional dining experiences to every guest. Get a behind-the-scenes look at how the staff collaborates to prepare mouthwatering dishes while upholding rigorous quality standards.

A typical evening starts with the chefs gathering orders and calling out preparation times. Every ingredient is meticulously sourced, from the gradings of steak to the fresh catches of scallops and salmon. The walk-in fridge houses these culinary treasures along with housemade sauces, sides, and other scratch-made items.

Magic happens at the massive grill station, where steaks sizzle to perfection. Fireside is renowned for their steak, dry aged in-house for ultimate flavor and tenderness. The proprietary dry aging fridge holds prime cuts like filet mignon, New York strip, and ribeye. When a steak order comes in, the pieces are selected and seasoned just before hitting the fire.

At the expansive sauté station, pots boil while pans sear. Here, the fine seafood entrees are composed, from Chesapeake crab cakes to seared tuna. The veggies also get their time to shine, with farm-fresh produce shining in sides like grilled asparagus and sautéed green beans.

While the hot line creates, the pantry station plates. Each dish is assembled with care and artistry, with garnishes and sauce adding those finishing touches. The expediter reviews each plate before servers whisk them away to hungry guests. This quality control step ensures consistency.

Communication keeps the cooks connected, with chefs announcing orders and staff acknowledging completed items. The dish room cleans up, restocking plates and utensils. On their toes for hours, the Fireside team makes this choreographed service look effortless and smooth.

So next time you visit Fireside, take a moment to appreciate the many hands that prepared your meal. The dedicated staff aims to exceed expectations every night. Now you have a glimpse into how they make it all happen behind closed kitchen doors.