Many of our steakhouse customers also love grilled meats. The methods of cooking are different, but both produce some tasty results . And for them I have put together some simple tips to help in this area. For some grilling is a rite of passage. For others it offers the
The steakhouse, like Colonial Williamsburg, is part of American history. I mean this literally, as both places have roots in the Old World Of Europe. The steakhouse as we know it, including our Williamsburg Steakhouse Restaurant, are part of a cultural phenomenon that is indigenous to America. Many things have
As a Williamsburg steakhouse we have served steak for over 50 years in Williamsburg. In this time we have learned the nuances of what makes great steak. One thing that makes a superb steak is something called marbling. Marbling is the official term for those little white streaks that you
The Best Steak is a matter of opinion, as long as that opinion is in line with what I put as the criteria for the best steak (just kidding…maybe). To say that this steak is the best, whether here in Williamsburg, the Peninsula, or the Southside, is a little general.
As a Williamsburg steakhouse serving the finest cuts of steak in Colonial Williamsburg and the general Williamsburg Virginia area, one of the biggest questions that comes up is what is the best wine to pair with our gourmet steak and prime rib. And it is the perfect question to ask
I have met very people who visit our Williamsburg Steakhouse who have never heard of the Filet Mignon. While not necessarily big on size, it is a staple of any steakhouse in Williamsburg. It is also big on flavor, coming from the what most consider the best, most tender area
Any Williamsburg Steakhouse will tell you, Fireside included, that great steak should not be anywhere near a sauce. In fact any steakhouse will probably tell you that steak has the flavor marbled in, grilled in, and slow cooked in by chefs who specialize in steak. Many tourists and locals in