Williamsburg

Marbling Is Critical To Great Steak

October 16, 2019Read More

There are many people who do not know what steakhouse marbling is. That being said people are always curious on what a steakhouse does, and why the steaks are so good. Part of serving great steak is starting with the right cuts of beef. One factor that HAS to be there in that beef is marbling. Marbling is not just the amount of fat in the meat. It is the distribution of that fat throughout the meat. A well marbled piece of steak has tiny spots or flecks of white fat going throughout it.

Great Steak And Marbling = Moisture

As unappealing as the term fat may sound, it does some important things for that Porterhouse or T-bone you are dining on in Williamsburg. Those tiny pieces of fat serve as moisture regulators. As the steak heats up during cooking, they melt slowly, keeping the meat nice and tender. The fact that the fat is in small quantities spread throughout meat, means the process will be slow and distributed properly. Combine this with a slow cooking time and you are going to get a steak that is tender.

williamsburg virginia steakhouse

A Great Steakhouse Knows Marbling Delivers Flavor

On top of just tenderness, marbled steak delivers an incredible flavor. The fat itself adds flavor to the non adipose portion of the steak. This is why marbled steaks are synonymous with great steakhouses. That incredible aroma is carried by that fat, that is now marinated throughout the steak. It is a flavor you have to taste to really understand.

Check Out More Information On Steak And Marbling

I put together some more information on marbling here. Click over and learn even more about the impact that it has to steaks and steakhouses alike.

great steak in williamsburg va

Come Enjoy A Marbled Piece Of Steak At Our Williamsburg Steakhouse

We know what marbling means to a great steak experience. We have been serving up delectable cuts of meat for over 50 years. Come taste for yourself the difference our experience can make when you want a great steak.

Williamsburg Steakhouse Information: Marbling

October 16, 2019Read More

As I mentioned before our steakhouse in Williamsburg does a number of things to ensure every piece of meat is cooked to perfection. This requires a number of critical steps that ensure every steak at our restaurant is a great one. One of the essential requirements of great steak or beef is marbling. As a refresher marbling is the amount of fat content in the meat. This fat, when exposed to heat melts and releases flavor into the meat. A well marbled piece of meat will have tiny white flecks. While some argue that marbling does not guarantee great steak, I have never seen great steak without it.

Thus I have put together some steakhouse resources via article links to help you know what to look for at any Williamsburg Steakhouse or Steak Restaurant you frequent when you are not in Williamsburg, Virginia. One of those articles that I saw comes from The Spruce Eats and is a great introduction to Marbling.

williamsburg virginia steakhouse

Marbling Basics

The article goes into the basics of marbling which include what to look for to know if beef is marbled properly. It also goes into the grading system for steak, which steakhouses use to determine the quality of beef. Additionally the actual diet of the cattle is also a factor. While beef is the product of cattle, it is important to look at what they consumed to know what you are getting. How cattle are fed will heavily determine what level of marbling, and quality a steak will have.

Naturally, some cuts of beef are going to have more marbling. Steaks like the Filet Mignon, Porterhouse, Delmonico, T-bone, and N.Y. Strip are examples of this fattier steak. And the biggest place that the product of marbling shows up is after that first bite of steak at Fireside Steakhouse in Williamsburg, VA.

Here is the link to the original steakhouse marbling article

great steak in williamsburg va

More Steakhouse Links On Marbling

Here are some additional links on marbling, a staple of any great Williamsburg Steakhouse:

Steak University’s Take On Marbling

With a name like Steak University, you couldn’t keep me away. I saw another great article on the subject of marbling. Steak University goes into even more detail on marbling and the impact it has on everything from flavor to how tender the steak is. Definitely worth a read.

Steakhouse Marbling Video

I saw a great video on the basics of marbling.

Video on Marbling Basics For Steak

The Steakhouse Test In Williamsburg Virginia

Take it a step further and come enjoy the product of marbling for yourself at Fireside Steakhouse. We have over 50 years experience in making sure that your steak is well marbled. When you take that first bite of filet mignon or prime rib, you will taste the difference too

Williamsburg Steakhouse Tips: Let The Steak Sit

October 15, 2019Read More

One of the most important steps we take at our Williamsburg Steakhouse is to make sure your ribeye, filet mignon, or porterhouse have to sit after they come away from the heat. You wouldn’t think that would be that big a deal when weighed against all the steps our Williamsburg Steakhouse takes to make sure the steak you order is of the highest quality. But it is.

A Great Steakhouse Is About Details

As I have mentioned many times before, our Williamsburg Steakhouse is about details. A great Williamsburg steakhouse focuses on the craft of serving an incredible steak. This is the product of detail after detail which all have to be completed to ensure you receive the best steak. From selecting the right grade of beef, aging it for flavor, choosing the right cut, making sure the meat is at the proper temperature before cooking, searing the steak at high temperature and then letting it cook slowly to keep it tender, you would think that would be enough to guarantee a great steak. But there is another detail you cannot forget.

Let The Steak Sit After Cooking

With any source of heat going into a piece of food remember that the energy does not instantly leave a piece of food when it is removed from the pan, oven, or grill. The heat transferred into the steak has to dissipate and if it happens to fast, it can mean the flavor of the steak can suffer.

steakhouse williamsburg information

So Why Is Waiting So Important To Steak?

A great steakhouse knows you have to let the steak sit before it goes to our Williamsburg Dining area. When the steak is pulled from the heat, it will continue to cook. Letting the steak sit will allow the heat to slowly dissipate through the steak. If you cut into the meat right after it leaves the heat, a lot of the moisture and tenderness can be gone since the heat will just escape, taking the moisture with it. That means all the work and care that went into to getting you that perfectly seared, perfectly dry aged ribeye or porterhouse was for nothing.

Come Try For Yourself At Our Williamsburg Steakhouse

You would think that after procuring the finest grade of beef, aging it for days, tenderizing it, searing it, and cooking it nice and slow that the steak would be ready to be served. Unfortunately, that is not the case. A great steakhouse chef, whether here in Williamsburg, or anywhere else, knows you need to let the steak rest when it has finished cooking.

What This Means To Us Sitting Down At Fireside Steakhouse In Williamsburg.

There are a couple of ways you can look at this. I have described it very scientifically, showing that the heat transfer has to be accounted for after your porterhouse or filet mignon is done cooking. But what it really comes down to is that your steak at Fireside will be juicier because we make sure not to serve it before the moisture returns to the meat.

Let Our Williamsburg Steakhouse Worry About This For You

Another way to look at it is to not worry about it all. Let Fireside Steakhouse take care of all this for you. We will go through all the steps of preparing a great steak so you will not have to.

Steakhouse 101: What Makes A Great Williamsburg Steak

February 1, 2019Read More

Even though every piece of beef is not going to be hand prepped with the care it would be at Williamsburg Va based restaurant Fireside Chophouse, but that is no reason to not know what makes a great steakhouse steak. While this is by no means everything (or even close), here is some information and article links to help you know you are going in the right direction.

Our steakhouse blog is filled with articles that will help you know what makes a great steakhouse steak by giving you key things to consider. Check it out.

locations of steakhouses in williamsburg virginia

Our Steakhouse Blog

First and foremost we have a number of articles in our steakhouse blog which go into great depth on these. I have put a little about some of these topics on this page below. If you want to find out more just click-over to the topics.

Steakhouse And Meat Basics

Experience

I cannot stress this enough. I cannot think of any area where being new or inexperienced is a real liability than at a steakhouse. Great steakhouses perfect a process. When done right, a great reputation will follow. Fireside Chophouse is a Williamsburg Steakhouse that has been dazzling taste buds since the 1970s. And every tender steak testifies to this point. You will see that great steakhouses focus on making every steak a masterpiece. It is an art and science that goes into a great steakhouse.

A great steakhouse

Steakhouse Aging

Aging is not something people look forward too. Unless of course, they are talking about beef or the perfect steak. Aging is the process of letting the natural chemicals in beef help breakdown the meats toughness. This releases flavor and helps to make the meat tender.

Steakhouse Dry Aging

Smoke As Part of Steak

Smoke is an essential ingredient to meat. Whether you cooking on a grill or visiting us at Fireside Chophouse, smoke is part of what helps to impart a rich flavorful aroma into meat.

Steakhouse smoke

Heat

It probably seems a little obvious that heat is a key part of making a great steak. To a steakhouse though, heat means a couple of very specific things. One is searing steak at high temperature to lock in the juices. Two, it means using lower slower temperature to cook the inside of the steak slowly once it is seared.

Searing Steak: The Secret Of Great Steakhouses

Cut Of Meat

Just like all steakhouses are not created equal, neither are all cuts of beef. Different cuts of steak offer different quality. To offer the best you have to use cuts that offer a more tender cut of meat. While not always the cheapest, you can taste the difference.

Marbling

The best meat is marbled with fat. This might seem a little counterproductive but small pieces of fat release flavor when heated. This makes the meat taste incredible. There is not a great steakhouse, or great steakhouse flavor without it

Essential Steakhouse 101: Marbled Steak

locations of steakhouses in williamsburg virginia

Pairing It With Wine Or Beer

It is unlikely that your steakhouse meal or steak will be accompanied with water. You will choose a beverage. In many cases this will be wine and beer. These both have a strong taste signature. It doesn’t hurt to make sure you have the right flavor paired with the type of meat you are getting

Pairing wine with steak

A steak is a blend of strong aromas and textures. Pairing it with the right wine can make all difference as the tastes combine

Steakhouse Reputation

The proof is in the pudding. Maybe a better analogy is it is not the steak but the sizzle. Take it from us…it is the steak and the sizzle and the reputation follows great steak from a great Williamsburg Steakhouse. Here is a link to an article about our 5 star reviews on Trip Advisor.

locations of steakhouses in williamsburg virginia

Come check us out

Don’t just read how to make a great steak. Come taste the proof at Fireside Chophouse. The thing about a great steak is you don’t need to be a food connoisseur to say that something is delicious. Every bite speaks for itself

BLOG/NEWS

September 7, 2018Read More

fireside chophouse lamp chops

BLOG NEWS

For the past 40 years, Fireside Chophouse has been synonymous with the finest cuts of aged steak, prime rib, and beef in Williamsburg, Virginia. Destination Prime Rib has been in the thoughts of more than one Williamsburg, Virginia visitor but the quality is known and savored by locals as well. Thick cuts of USDA choice steaks, fresh seafood, jumbo lump crab used to create exceptional crab cakes.

Marbling Is Critical To Great Steak

There are many people who do not know what steakhouse marbling is. That being said people are always curious on what a steakhouse does, and why the steaks are so good. Part of serving great steak is starting with the right cuts of beef. One factor that HAS to be there in that beef is […]

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Williamsburg Steakhouse Tips: Let The Steak Sit

One of the most important steps we take at our Williamsburg Steakhouse is to make sure your ribeye, filet mignon, or porterhouse have to sit after they come away from the heat. You wouldn’t think that would be that big a deal when weighed against all the steps our Williamsburg Steakhouse takes to make sure […]

Posted in Best Steak Restaurant, correct steak temperature, Steak house, Williamsburg, Williamsburg Steakhouse | Tagged , , , | Comments Off on Williamsburg Steakhouse Tips: Let The Steak Sit

Williamsburg Steakhouse Tips: Cooking Steak At The Right Temperature

To a steakhouse, including our steakhouse in Williamsburg Virginia, the small details make a big difference. Naturally there are times when you are cooking steak at home but you may not always have steakhouse quality beef. Outside of the confines of steakhouses like Fireside, you will also be without an oven that reaches the temperatures […]

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Fathers Day

Looking for the right Father’s Day gift or Father’s Day meal to honor dad? Look no further. Bring Dad to our Williamsburg Steakhouse. Instead of Dad having to sit in front of hot grill to cook up great steak, burgers, or chicken, let us do all the work. Find A Great Father’s Day Gift For […]

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Steakhouse 101: What Makes A Great Williamsburg Steak

Even though every piece of beef is not going to be hand prepped with the care it would be at Williamsburg Va based restaurant Fireside Chophouse, but that is no reason to not know what makes a great steakhouse steak. While this is by no means everything (or even close), here is some information and […]

Posted in Best Steak Restaurant, Dry aging, marbling, Pairing Steak, smoke, Williamsburg, Williamsburg Steakhouse | Tagged , | Comments Off on Steakhouse 101: What Makes A Great Williamsburg Steak

Williamsburg Steakhouse: Dry Aging The Steaks

Williamsburg Steakhouse and dry aging the steaks One of the many secrets that makes a steak a Williamsburg steakhouse steak versus just a good steak is dry aging The term Williamsburg steakhouse or just steakhouse has a special meaning. There are restaurants that serve great steaks but it is a steakhouse that follows a number […]

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Grilling Tips

Burger Grilling Tips From Gordon Ramsey He is mean, terse, but man can he cook. If you are a burger griller, backyard aficiando, or just love the grill this is worth 9 minutes to up your grilling game. Enjoy..  

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5 Star Steakhouse

Top Steakhouse According To Trip Advisor It is one of the highest awards you can win as a steakhouse. When a steakhouse or restaurant, here in Williamsburg, Virginia or any place that receives ALL 5 star reviews in a single month, they get a notification from Trip Advisor about the achievement. So when we received […]

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5 Star Steakhouse

Top Steakhouse According To Trip Advisor It is one of the highest awards you can win as a steakhouse. When a steakhouse or restaurant, here in Williamsburg, Virginia or any place that receives ALL 5 star reviews in a single month, they get a notification from Trip Advisor about the achievement. So when we received […]

Posted in Williamsburg Steakhouse | Comments Off on 5 Star Steakhouse

Grilling Tips

Burger Grilling Tips From Gordon Ramsey He is mean, terse, but man can he cook. If you are a burger griller, backyard aficiando, or just love the grill this is worth 9 minutes to up your grilling game. Enjoy..  

Posted in Grilling, Steak house | Tagged , | Comments Off on Grilling Tips

fireside chophouse facebook page fireside chophouse youtube

Fireside Chophouse: 1995 Richmond Road, Williamsburg, VA 23185
Phone: 757-229-3310

SPECIALS

September 6, 2018Read More

fireside chophouse lamp chops

SPECIALS

fireside chophouse website icon

OPEN CHRISTMAS DAY AT NOON

Serving our full regular menu and a Christmas Dinner Special.

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DINNER FOR TWO $39

Soup or Salad

Entrée

Dessert

Available Daily from 4 p.m.

Menu may vary. Not valid with any other offer and restrictions may apply.

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Happy Hour 3 – 6 p.m.

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Fireside Chophouse: 1995 Richmond Road, Williamsburg, VA 23185
Phone: 757-229-3310

CONTACT

September 6, 2018Read More

fireside chophouse exterior

CONTACT US

Fireside Chophouse is open Monday – Sunday: 4pm – 10pm
1995 Richmond Rd, Williamsburg, VA 23185
757-229-3310

Do you have any questions? Please fill out the form below to contact us.

Or tell us about your dining experience by filling out our Survey.

fireside chophouse facebook page fireside chophouse youtube

Fireside Chophouse: 1995 Richmond Road, Williamsburg, VA 23185
Phone: 757-229-3310

GALLERY

September 6, 2018Read More

fireside chophouse shrimp cocktail

GALLERY

Our food tastes as good as it looks!

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Fireside Chophouse: 1995 Richmond Road, Williamsburg, VA 23185
Phone: 757-229-3310

ABOUT US

September 6, 2018Read More

fireside chophouse interior

ABOUT US

For the past 40 years, Fireside Chophouse has been synonymous with the finest cuts of aged steak, prime rib, and beef in Williamsburg, Virginia. Destination Prime Rib has been in the thoughts of more than one Williamsburg, Virginia visitor but the quality is known and savored by locals as well. Thick cuts of USDA choice steaks, fresh seafood, jumbo lump crab used to create exceptional crab cakes.

Our menu also includes a range of chicken items, pork selections and seafood dishes. We also feature filet mignon, roast chicken, grilled pork and Angus beef topped with cheddar cheese and bacon. Our children’s menu includes cheeseburgers and fries, mac and cheese, fish, chicken and steak.

Looking for something yummy to end your meal? Try one of our desserts from a wide selection ranging from cheesecake, cream cake, cream pie to carrot cake.

Additionally, the restaurant serves a range of beers and wines, such as merlot, cabernet sauvignon, zinfandel and pinot noir. We make no qualms about our exceptional food, but please bring the whole family to savor this meal whether on your vacation or on your family’s Friday dinner!

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Fireside Chophouse: 1995 Richmond Road, Williamsburg, VA 23185
Phone: 757-229-3310

HOME

September 5, 2018Read More

fireside chophouse steak

OUR MENU

Fireside Chophouse offers thick cuts of USDA choice steaks, fresh seafood, jumbo lump crab used to create exceptional crab cakes, a range of chicken items, pork selections and seafood dishes. We also feature filet mignon, roast chicken, grilled pork and Angus beef burgers topped with cheddar cheese and bacon. Our children’s menu includes cheeseburgers and fries, mac and cheese, fish, chicken and steak.

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APPETIZERS

Begin your meal with a savory appetizer!

Jumbo Shrimp $8.95
Served with cocktail sauce.

Sliced Beefsteak Tomato 5.95
Topped with red onion and crumbled Roquefort (seasonal).

Fried Calamari 8.95

Crispy Onion Strings 5.95

Jumbo Lump Crab Cake 8.25
Served with remoulade sauce.

Spinach and Artichoke Dip 5.95
Served hot with chips.

French Onion Soup 4.50
With melted provolone.

Beef Vegetable Soup 3.95
Homemade

Fried Oysters 9.95

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STEAK & CHOPS

All entrees served with house salad and choice of red skinned mashed potatoes (while they last!), baked potatoes or French fries. Add shrimp or crab cake to any steak or chop for an additional $6.99.

Prime Rib 22.95/27.95
Slow roasted.

Filet Mignon 29.95
The tenderest cut of beef.

Delmonico Steak 20.95/27.95
Your traditional Ribeye.

NY Sirloin Strip 20.95/27.95

The Porterhouse 29.95

Steak au Poivre 23.95
Sirloin rubbed with peppercorns and finished with Dijon cream sauce.

Broiled Lamb Chops 24.95
Market Rubbed with garlic and rosemary and hand cut from the rack.

Roast Pork Loin 16.95
Roasted pork glazed with apple butter.

Veal Chop 28.95
Rubbed with olive oil, garlic and oregano.

Beef Kabob 17.95

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SEAFOOD & CHICKEN

All entrees served with house salad and choice of red skinned mashed potatoes (while they last!), baked potatoes or French fries.
Add shrimp or crab cake to any steak or chop for an additional $6.99.

Jumbo Lumb Crab Cakes 19.95
Fried or broiled.

Jumbo Shrimp 19.95

Broiled in lemon butter or fried.

Stuffed Shrimp 21.95

Fresh Sea Scallops 22.95
Broiled in lemon butter or fried.

Fresh Salmon Filet 18.95
With citrus dill butter.

Seared Tuna 18.95

Mixed Seafood 24.95
Broiled or fried.

Fresh Fish of the Day Market Price
With lemon butter.

Australian Rock Lobster Tail
Market Price

Australian Lobster Tail
Served with Filet Mignon. Market Price

Chicken Kabob 14.95
Served with rice pilaf.

Fried Oysters 19.95

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SALADS, SANDWICHES & PASTA

Lighter Fare.

Grilled Chicken 11.95
Mixed greens tossed with feta cheese, pine nuts, tomato and balsamic vinaigrette.

Grilled Steak 14.95
Mixed greens tossed with bleu cheese, tomato, onions and balsamic vinaigrette.

Fireside Burger 11.95
Cheddar cheese, bacon and grilled onions. Served with French fries.

Penne Pasta 12.95
With tomato cream sauce ser ved with a house salad.

Fresh Salmon Filet 18.95
With citrus dill butter.

Greek Salad

Crab Cake Sandwich
With french fries.

Prime Rib Sandwich
With horseradish sauce and fries.

fireside chophouse food

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Fireside Chophouse: 1995 Richmond Road, Williamsburg, VA 23185
Phone: 757-229-3310