The kitchen is the heart of any great restaurant, and at Fireside Chophouse in Williamsburg, VA, it’s a well-oiled machine. The culinary team works in perfect synchronization to deliver exceptional dining experiences to every guest. Get a behind-the-scenes look at how the staff collaborates to prepare mouthwatering dishes while upholding
There are many people who do not know what steakhouse marbling is. That being said people are always curious on what a steakhouse does, and why the steaks are so good. Part of serving great steak is starting with the right cuts of beef. One factor that HAS to be
I, personally, prefer to grill strip steaks over other cuts because you get a nice combination of fat and meat for a great flavor. For tougher cuts, like skirt or flank steaks, marinate the meat in the refrigerator for 2 to 4 hours before grilling. Given the differences between grills,
Even though every piece of beef is not going to be hand prepped with the care it would be at Williamsburg Va based restaurant Fireside Chophouse, but that is no reason to not know what makes a great steakhouse steak. While this is by no means everything (or even close),
Many of our steakhouse customers also love grilled meats. The methods of cooking are different, but both produce some tasty results . And for them I have put together some simple tips to help in this area. For some grilling is a rite of passage. For others it offers the
Steakhouse Tips: Eating Healthy At the Steakhouse I never thought I would actually write about healthy eating at a steakhouse or steak place but I saw a good article about the healthy way to eat steak when you are out. I have listed the link at the bottom of the