Fireside’s Famous NY Sirloin Strip

The most important point to remember when cooking a NY strip is to ensure that the meat is not overcooked. Marbled steak cuts, like the NY strip, need some extra vigilance when cooking on the grill because their lean meat content can cause burns. At least three hours prior to

Read More »

Most Popular:

January Hours

Fireside Chophouse will be closed for a brief hibernation from January 3 – 27.

We look forward to seeing you on Friday, January 28!