Even though every piece of beef is not going to be hand prepped with the care it would be at Williamsburg Va based restaurant Fireside Chophouse, but that is no reason to not know what makes a great steakhouse steak. While this is by no means everything (or even close), here is some information and article links to help you know you are going in the right direction.
Our steakhouse blog is filled with articles that will help you know what makes a great steakhouse steak by giving you key things to consider. Check it out.
Our Steakhouse Blog
First and foremost we have a number of articles in our steakhouse blog which go into great depth on these. I have put a little about some of these topics on this page below. If you want to find out more just click-over to the topics.
Steakhouse And Meat Basics
I cannot stress this enough. I cannot think of any area where being new or inexperienced is a real liability than at a steakhouse. Great steakhouses perfect a process. When done right, a great reputation will follow. Fireside Chophouse is a Williamsburg Steakhouse that has been dazzling taste buds since the 1970s. And every tender steak testifies to this point. You will see that great steakhouses focus on making every steak a masterpiece. It is an art and science that goes into a great steakhouse.
Aging is not something people look forward too. Unless of course, they are talking about beef or the perfect steak. Aging is the process of letting the natural chemicals in beef help breakdown the meats toughness. This releases flavor and helps to make the meat tender.
Smoke As Part of Steak
Smoke is an essential ingredient to meat. Whether you cooking on a grill or visiting us at Fireside Chophouse, smoke is part of what helps to impart a rich flavorful aroma into meat.
It probably seems a little obvious that heat is a key part of making a great steak. To a steakhouse though, heat means a couple of very specific things. One is searing steak at high temperature to lock in the juices. Two, it means using lower slower temperature to cook the inside of the steak slowly once it is seared.
Cut Of Meat
Just like all steakhouses are not created equal, neither are all cuts of beef. Different cuts of steak offer different quality. To offer the best you have to use cuts that offer a more tender cut of meat. While not always the cheapest, you can taste the difference.
The best meat is marbled with fat. This might seem a little counterproductive but small pieces of fat release flavor when heated. This makes the meat taste incredible. There is not a great steakhouse, or great steakhouse flavor without it
Pairing It With Wine Or Beer
It is unlikely that your steakhouse meal or steak will be accompanied with water. You will choose a beverage. In many cases this will be wine and beer. These both have a strong taste signature. It doesn’t hurt to make sure you have the right flavor paired with the type of meat you are getting
Pairing wine with steak
A steak is a blend of strong aromas and textures. Pairing it with the right wine can make all difference as the tastes combine
The proof is in the pudding. Maybe a better analogy is it is not the steak but the sizzle. Take it from us…it is the steak and the sizzle and the reputation follows great steak from a great Williamsburg Steakhouse. Here is a link to an article about our 5 star reviews on Trip Advisor.
Come check us out
Don’t just read how to make a great steak. Come taste the proof at Fireside Chophouse. The thing about a great steak is you don’t need to be a food connoisseur to say that something is delicious. Every bite speaks for itself