Where To Find The Best Cooked Steak In Williamsburg Virginia

When you’re craving steak in Williamsburg VA, you can’t just go anywhere for an expertly prepared cut of meat. However, you can expect just that and more every time you dine at Fireside Chophouse. To savor the best-cooked steak Williamsburg has to offer, reserve your table at Fireside today, or read more about our steak options below.

WE SERVE USDA PRIME BEEF AT FIRESIDE

Not many steakhouses in the Williamsburg area can say that they serve some of the finest steak on the market — but we can! Fireside Chophouse serves a variety of custom-aged USDA Prime beef cuts, so you know that you’re getting the highest quality steak available when you dine with us.

Furthermore, your steak will always come well-marbled, perfectly seasoned, and served sizzling in butter on 500° plates. You’d be hard pressed to find sizzling steaks that decadent and delicious anywhere else!

THERE’S A CUT OF STEAK FOR EVERYONE ON OUR MENU

Steak lovers won’t have any trouble finding their favorite cut of meat on our menu. In fact, many of our patrons struggle to choose just one delicious chop! (No worries; you can keep coming back to try them all.) Some popular steaks we serve include:

  • Filet: 11 ounces of our most tender, lean Midwestern beef
  • Ribeye: 16 ounces of prime beef, well-marbled for peak flavor and deliciously juicy
  • Cowboy Ribeye: 22 ounces of bone-in prime beef with maximum flavor and marbling
  • New York Strip: 16 ounces of full-flavored prime beef with a slightly firmer texture than a ribeye
  • Porterhouse for Two: 40 ounces of prime beef combining the rich flavor of a strip and the tenderness of a filet

Of course, the preparation of the steak matters just as much as the cut you choose. Whether you prefer your steak black and blue or without a trace of pink, we’ll cook it exactly the way you like it.

GO ALL OUT WITH STEAK COMPLEMENTS

If you want to dress up your steak with some extra flavor, you can absolutely do that at Fireside. For example, you can’t go wrong with adding traditional au jus or creamy hollandaise, or perhaps you’d love our blue cheese crust, complete with a hint roasted garlic and breadcrumbs.

Are you in the mood for an indulgent surf and turf experience? Order your steak with lump crabmeat, asparagus, and au jus. If a succulent lobster tail or six large shrimp are more your speed, you can always enjoy either of those alongside your favorite steak, too.

VISIT FIRESIDE CHOPHOUSE IN WILLIAMSBURG VA, FOR A STEAK DINNER

Is your mouth watering at the thought of one of our impeccably cooked steaks? To taste one for yourself, visit Fireside Chophouse today!

January Hours

Fireside Chophouse will be closed for a brief hibernation from January 3 – 27.

We look forward to seeing you on Friday, January 28!