The kitchen is the heart of any great restaurant, and at Fireside Chophouse in Williamsburg, VA, it’s a well-oiled machine. The culinary team works in perfect synchronization to deliver exceptional dining experiences to every guest. Get a behind-the-scenes look at how the staff collaborates to prepare mouthwatering dishes while upholding
Are you looking to indulge in an exquisite dining experience that will ignite your taste buds and captivate your senses? Look no further than Fireside Chophouse, a hidden gem nestled in the heart of Williamsburg, Virginia. With its warm and inviting ambiance, Fireside Chophouse sets the stage for an unforgettable
At Fireside Chophouse, we are proud to offer a wide variety of delicious steaks that are dry aged to perfection. Our steaks are hand-cut from the finest cuts of meat and then dry aged for a minimum of 28 days. This process allows the meat to develop its unique flavor
When you’re craving steak in Williamsburg VA, you can’t just go anywhere for an expertly prepared cut of meat. However, you can expect just that and more every time you dine at Fireside Chophouse. To savor the best-cooked steak Williamsburg has to offer, reserve your table at Fireside today, or read
Amidst social distancing, shelter in place rules, working from home and school closures, our days are different and our challenges, unique. Parents are trying to figure out how they can work and educate their children at the same time. The elderly and home-bound are more isolated than ever before. Grocery
The Best Steak is a matter of opinion, as long as that opinion is in line with what I put as the criteria for the best steak (just kidding…maybe). To say that this steak is the best, whether here in Williamsburg, the Peninsula, or the Southside, is a little general.
I have met very people who visit our Williamsburg Steakhouse who have never heard of the Filet Mignon. While not necessarily big on size, it is a staple of any steakhouse in Williamsburg. It is also big on flavor, coming from the what most consider the best, most tender area