best steak restaurant
May 5, 2020Read More
Amidst social distancing, shelter in place rules, working from home and school closures, our days are different and our challenges, unique. Parents are trying to figure out how they can work and educate their children at the same time. The elderly and home-bound are more isolated than ever before. Grocery stores and retailers are facing extraordinary demands on supply chains and millions of people are finding themselves with dramatically reduced work or no job at all.
As a result, collectively our lives have drastically changed and our concern â€“ for ourselves, for our communities and for one another â€“ is heightened.
We want you to know we are in this with you and committed to serving our community with the upmost attention to safety â€“ both for our operators, team members, staff, and their families. As we navigate this ever evolving and challenging situation, we want to share with you some of the principles we are using to inform our decisions specifically during these difficult times.
In the coming weeks, you may see some restaurants open their doors for dine-in patrons once again. Although we are not opening dining room seating just yet, guests may notice changes inside our restaurants, including plexiglass partitions and hand sanitizer stations available for use. We will provide contactless ordering and ask guests to practice social distancing as they wait in line. Look for signage to help you navigate any operational changes within our restaurant.
We put the health of guests and team members first and continue to follow relevant state and local health guidelines. In all of these changes, practicing safe-service is our first priority.
As some states begin to ease restrictions on the closure of local businesses, we are going to take additional time to review our operations and ensure we have necessary precautions in place to protect our guests and team members before we reopen our dining rooms. In the meantime, you can still enjoy our food through curbside pick-up, 3rd party delivery (GrubHub, DoorDash, etc.), and you can take advantage of contactless ordering and payment by giving us a call or ordering online.
In accordance with CDC recommendations, our restaurant began supplying staff with face masks or other face coverings. In addition, we have set up multiple hand sanitizing stations for our staff to frequently sanitize their hands.
We look forward to continuing to serve you and our local community even with the changes that have taken place.
March 14, 2017Read More
The Best Steak is a matter of opinion, as long as that opinion is in line with what I put as the criteria for the best steak (just kidding…maybe). To say that this steak is the best, whether here in Williamsburg, the Peninsula, or the Southside, is a little general. I mean there are seemingly endless numbers of different cuts of beef. Even in what is considered the tenderest cut of meat you can buy, you have the Porterhouse,New York Strip, Rib Eye, Filet Mignon,Delmonico, T Bone, and of course, the delectable prime rib. One of these would have to be the â€śbestâ€ť and I cannot choose.
The Best Steak Restaurant..Why choose at all
Why choose at all. You know when you are at a great steak restaurant like Williamsburgâ€™s Fireside Chophouse the baseline of elite steak quality has been maintained. The highest grade prime beef, aged to perfection with just the right amount of marbling awaits you. So when you pick up the menu which one of the great steaks do you pick. There is a solution.
A Great Steak Lover Can Always Choose The Porterhouse
The Porterhouse is the steak lovers dream steak. The name does not always invoke the prestige of the filet mignon, or the name recognition of the New York Strip or ribeye. It sounds almost like it would be at the same level as ground chuck or sirloin with a utilitarian name like Porterhouse. But nothing could be farther from the truth.
The Porterhouse combines the filet Mignon with the juicy ribeye into one mega incredible piece of beef. So with this choice you essentially have ordered three of the great signature steaks in one massive piece. That means of the seven different cuts of beef I mentioned above, you can pick three with this one choice…wow.
So regardless of where you are in the selection of the best steak restaurant, you can choose about half of the best restaurant cuts of steak with this one item. So this could make a strong, though not complete, argument that the best steak restaurant choice might be the Porterhouse.
All The Steaks Are Great At The Best Steak Restaurant
The Porterhouse is a super choice and should receive top billing at any steakhouse or steak restaurant. But it is a mammoth piece of beef. You may want to be able to walk out of the restaurant without being filled to the brim. Thus the filet or ribeye might be the ideal choice.
Or Ask Our Staff At Fireside Chophouse Steak Restaurant
We are experts in steak. Ask us about the different cuts and we can pair you up with the right cut for your appetite. We are convinced once you try it that you will choose Fireside Chophouse as the best steak restaurant in Williamsburg, Virginia.
February 17, 2017Read More
I have met very people who visit our Williamsburg Steakhouse who have never heard of the Filet Mignon. While not necessarily big on size, it is a staple of any steakhouse in Williamsburg. It is also big on flavor, coming from the what most consider the best, most tender area of the steer.
I would suspect this type of steak has been consumed for centuries in one form or another. What was new in the 20th century was the coining of the phrase itself which is filet Mignon. Translated from French it means dainty or small filet.
What Makes This Cut Of Beef So Special?
The meat is tender because of what part of the steer it is pulled from. But it also tends to have low marbling or fat in the meat. This makes it more healthy than much fattier cuts of beef. You have probably eaten one before. Whenever you order a T-bone or Porterhouse, know that the Filet Mignon is part of those cuts of meat.
khouse Fun Facts: The Filet Mignon
Here are some interesting facts about this cut of meat which are:
- There is a National Filet Day in August of each year
- A famous writer named Oâ€™Henry coined the phrase Filet Mignon
- You will many times
see the Filet accompanied by Bearnaise Sauce or Bacon (wrapped around it) to keep the steak from drying out
Williamsburg Steak Sauces That Pare With The Filet Mignon
Some of the sauces you will see the Filet Mignon paired with are:
- Balsamic Glaze
What Wine Pairs Well With This Cut Of Steak?
Wine pairing is an artform in itself. Here are some of the wines that go well with this Williamsburg, Virginia steakhouse favorite:
- Pinot Noir
The Best Way To Prepare This Steak Filet
Opinions will vary on the best way to cook this steak but as a general rule the steakhouse method we use here in Williamsburg, is the way to go. A great steak should be seared at ultra high temperature, then cooked slowly. This locks in the flavor yet still keeps it tender.
Let Our Williamsburg Steakhouse Prepare This For You
But if you are looking for a great Williamsburg Steakhouse check our our steak, prime rib, and other specialties menu. And definitely try our Filet Mignon at our Richmond Road location. And if you have a larger appetite we also have an incredible ribeye and massive Porterhouse cooked to perfection. Our Steakhouse in Williamsburg is one of the most respected and tenured steakhouses in the area. Canâ€™t wait to see you.
Our Location in Williamsburg
We are located on Richmond Road near the Christmas Mouse and across the street from the Hampton Inn and Suites
Other Williamsburg Steakhouse Articles
Check out our Steakhouse article on Steak Sauces
Check out more about why Fireside is Williamsburg’s best steakhouse