I, personally, prefer to grill strip steaks over other cuts because you get a nice combination of fat and meat for a great flavor. For tougher cuts, like skirt or flank steaks, marinate the meat in the refrigerator for 2 to 4 hours before grilling. Given the differences between grills,
One of the most important steps we take at our Williamsburg Steakhouse is to make sure your ribeye, filet mignon, or porterhouse have to sit after they come away from the heat. You wouldn’t think that would be that big a deal when weighed against all the steps our Williamsburg
To a steakhouse, including our steakhouse in Williamsburg Virginia, the small details make a big difference. Naturally there are times when you are cooking steak at home but you may not always have steakhouse quality beef. Outside of the confines of steakhouses like Fireside, you will also be without an
Simple Steaksauces Follow these links for these sauce recipes Everything near the kitchen sink Martha Stewart 90 proof steak sauce Food Network Balsamic Vinegar Steak Sauce
Your on vacation in Williamsburg and your looking for that incredible steakhouse to top off your day of non stop sights and sounds. After traveling through six countries at Busch Gardens or interacting with the living history at Colonial Williamsburg its time for a visit to a top notch steakhouse.