Half off Appetizers at the bar daily from 4-6 PM

Tuesday:
Grilled Pork Chops-house marinade, fig jam.  Homemade Beef Vegetable Soup or Garden Salad and Dessert.  23.00

Wednesday:
Lump Crab Cakes-house recipe.  Homemade Lentil Soup or Garden Salad and Dessert.  28.00

Thursday:
Prime Rib-slow roasted.  Homemade French Onion Soup or Garden Salad and Dessert.  32.00

Friday:
Flounder- Fried or broiled in lemon butter.  Homemade Lentil Soup or a Garden Salad and Dessert.  20.00

Saturday:
Baby Back Ribs-house rub, bbq sauce.  Soup of the Day or Garden Salad and Dessert.  26.00

Sunday:
NY Sirloin Strip-hand cut.  Homemade French Onion Soup or Garden Salad and Dessert.  32.00

All entrees are served with a choice of potato and veggies.