How To Ensure Your Steak Is Perfectly Cooked, Every Time

I, personally, prefer to grill strip steaks over other cuts because you get a nice combination of fat and meat for a great flavor. For tougher cuts, like skirt or flank steaks, marinate the meat in the refrigerator for 2 to 4 hours before grilling. Given the differences between grills,

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January Hours

Fireside Chophouse will be closed for a brief hibernation from January 3 – 27.

We look forward to seeing you on Friday, January 28!