How To Ensure Your Steak Is Perfectly Cooked, Every Time

I, personally, prefer to grill strip steaks over other cuts because you get a nice combination of fat and meat for a great flavor. For tougher cuts, like skirt or flank steaks, marinate the meat in the refrigerator for 2 to 4 hours before grilling. Given the differences between grills,

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Happy Holidays!

Come spend your holiday with our us! We will be serving a traditional Thanksgiving menu plus a limited selection from our original menu. We will be open at noon on Thanksgiving, and we will be happy to serve you!

Happy Thanksgiving!

Come spend your holiday with our us!
We will be serving a traditional Thanksgiving menu plus a limited selection from our original menu.

We will be open at noon on Thanksgiving, and
we will be happy to serve you!