Steaks & Chops

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All entrees served with house salad and choice of red skinned mashed potatoes (while they last!), baked potatoes or French fries.

Add shrimp or crab cake to any steak or chop for an additional $6.99.

 

Prime Rib 22.95/27.95
Slow roasted.

 

Filet Mignon 29.95
The tenderest cut of beef.

 

Delmonico Steak 20.95/27.95

 

NY Sirloin Strip 20.95/27.95

 

The Porterhouse 29.95

 

Steak au Poivre 23.95
Sirloin rubbed with peppercorns and finished with Dijon cream sauce.

 

Broiled Lamb Chops 24.95
Market Rubbed with garlic and rosemary and hand cut from the rack.

 

Roast Pork Loin 16.95
Roasted pork glazed with apple butter.

 

Veal Chop 28.95
Rubbed with olive oil, garlic and oregano.

 

Beef Kabob 17.95