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ENTREES
Steaks & Chops

{Download our Menu}

All entrees served with house salad and choice of red skinned mashed potatoes
(while they last!), baked potatoes or French fries.


Add shrimp or crab cake to any steak or chop for an additional $6.99.

Prime Rib 21.99
Slow roasted.

Filet Mignon 29.99
The tenderest cut of beef.

Delmonico Steak 19.99

NY Sirloin Strip 20.99

The Porterhouse 28.99

Steak au Poivre 22.99
Sirloin rubbed with peppercorns and finished with Dijon cream sauce.

Broiled Lamb Chops
Market Rubbed with garlic and rosemary and hand cut from the rack.

Roast Pork Loin 15.99
Roasted pork glazed with apple butter.

Veal Chop 28.99
Rubbed with olive oil, garlic and oregano.

OUR MENU

Aged Western beef, prime rib, fresh ocean seafood and a selection of chicken and pasta dishes. Good service, family prices and a children's menu. Cocktails and fine wines available.

SIDE DISHES

Baked Potato 3.00
Red Skinned Mashed Potatoes 3.00
Creamed Spinach 4.25
Sauteed Mushrooms and Onions 3.95
Seasonal Vegetables 3.50