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Fathers Day

May 20, 2019Read More

Looking for the right Father’s Day gift or Father’s Day meal to honor dad? Look no further. Bring Dad to our Williamsburg Steakhouse. Instead of Dad having to sit in front of hot grill to cook up great steak, burgers, or chicken, let us do all the work.

Find A Great Father’s Day Gift For Our Favorite Grill MasterFathers day in williamsburg va

Looking for the right gift For Father’s Day. A Delicious Steak From Fireside Chophouse in Williamsburg is the perfect gift. While Dad would hop on that grill anytime to feed us, we all want to let Dad know how much he means to us. I can always picture my Dad taking me to games, teaching me things, and of course grilling for the family. It is a little stereotypical but I always think of Dad grilling.

And he was always better at it. Years of experience seem to culminate when he fired up the grill. From sauces his Dad taught him, to the perfect combination of mesquite, or hickory chips, Dad was King of the grill.

And the most memorable grilling meal was steak. There is nothing like a great steak. The right beef, aged perfectly, and cooked up with care, is the ultimate meal.

Let Our Williamsburg Steakhouse Be The Chef This Father’s Day

So return the favor this Father’s Day and bring him to our Steakhouse in Williamsburg, Va for an incredible steak. He, and the family will get to relax and enjoy an incredible meal.

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Steakhouse 101: What Makes A Great Williamsburg Steak

February 1, 2019Read More

Even though every piece of beef is not going to be hand prepped with the care it would be at Williamsburg Va based restaurant Fireside Chophouse, but that is no reason to not know what makes a great steakhouse steak. While this is by no means everything (or even close), here is some information and article links to help you know you are going in the right direction.

Our steakhouse blog is filled with articles that will help you know what makes a great steakhouse steak by giving you key things to consider. Check it out.

locations of steakhouses in williamsburg virginia

Our Steakhouse Blog

First and foremost we have a number of articles in our steakhouse blog which go into great depth on these. I have put a little about some of these topics on this page below. If you want to find out more just click-over to the topics.

Steakhouse And Meat Basics

Experience

I cannot stress this enough. I cannot think of any area where being new or inexperienced is a real liability than at a steakhouse. Great steakhouses perfect a process. When done right, a great reputation will follow. Fireside Chophouse is a Williamsburg Steakhouse that has been dazzling taste buds since the 1970s. And every tender steak testifies to this point. You will see that great steakhouses focus on making every steak a masterpiece. It is an art and science that goes into a great steakhouse.

A great steakhouse

Steakhouse Aging

Aging is not something people look forward too. Unless of course, they are talking about beef or the perfect steak. Aging is the process of letting the natural chemicals in beef help breakdown the meats toughness. This releases flavor and helps to make the meat tender.

Steakhouse Dry Aging

Smoke As Part of Steak

Smoke is an essential ingredient to meat. Whether you cooking on a grill or visiting us at Fireside Chophouse, smoke is part of what helps to impart a rich flavorful aroma into meat.

Steakhouse smoke

Heat

It probably seems a little obvious that heat is a key part of making a great steak. To a steakhouse though, heat means a couple of very specific things. One is searing steak at high temperature to lock in the juices. Two, it means using lower slower temperature to cook the inside of the steak slowly once it is seared.

Searing Steak: The Secret Of Great Steakhouses

Cut Of Meat

Just like all steakhouses are not created equal, neither are all cuts of beef. Different cuts of steak offer different quality. To offer the best you have to use cuts that offer a more tender cut of meat. While not always the cheapest, you can taste the difference.

Marbling

The best meat is marbled with fat. This might seem a little counterproductive but small pieces of fat release flavor when heated. This makes the meat taste incredible. There is not a great steakhouse, or great steakhouse flavor without it

Essential Steakhouse 101: Marbled Steak

locations of steakhouses in williamsburg virginia

Pairing It With Wine Or Beer

It is unlikely that your steakhouse meal or steak will be accompanied with water. You will choose a beverage. In many cases this will be wine and beer. These both have a strong taste signature. It doesn’t hurt to make sure you have the right flavor paired with the type of meat you are getting

Pairing wine with steak

A steak is a blend of strong aromas and textures. Pairing it with the right wine can make all difference as the tastes combine

Steakhouse Reputation

The proof is in the pudding. Maybe a better analogy is it is not the steak but the sizzle. Take it from us…it is the steak and the sizzle and the reputation follows great steak from a great Williamsburg Steakhouse. Here is a link to an article about our 5 star reviews on Trip Advisor.

locations of steakhouses in williamsburg virginia

Come check us out

Don’t just read how to make a great steak. Come taste the proof at Fireside Chophouse. The thing about a great steak is you don’t need to be a food connoisseur to say that something is delicious. Every bite speaks for itself

Williamsburg Steakhouse: Dry Aging The Steaks

January 3, 2019Read More

Williamsburg Steakhouse and dry aging the steaks

One of the many secrets that makes a steak a Williamsburg steakhouse steak versus just a good steak is dry aging

The term Williamsburg steakhouse or just steakhouse has a special meaning. There are restaurants that serve great steaks but it is a steakhouse that follows a number of very difficult things to make a steak taste incredible. It is not hype, it is science and quality. One of the things that part of this criteria is dry aging.

Dry Aging Steaks

I could sum up the three benefits of dry aging with this video I have added to this page. The science is very sound and simple. Dry aging is a natural chemical process that creates the steak you get at Fireside Chophouse in Williamsburg, Virginia. It is not marketing fluff or a gimmick but is a real biochemical process changing the piece of meat over a number of days.

Dry Aging Steak to Create Williamsburg Steakhouse Quality Beef does three key things

  1. Water evaporates, concentrating flavor in the steak more intensely. Think of water as kind of a filler that is not helping the taste.
  2. Enzymes tenderize the meat. The natural chemical process of meat breaking down softens the steak making it tender
  3. Finally new flavors emerge as the beef goes through this process. I call it the steakhouse flavor, something that is not really that is easy to do.

Now the cut of meat still matters. Think Ribeye, Porterhouse or T-Bone.

The grade matters too since only prime beef should be aged.

Then the cooking method of searing then slow cooking will guarantee that you do not lose that flavor or tenderness.

Finally pairing it with the right wine is almost important. Think robust red for something this thick,rich, and complex in flavor.

Should I try this at home

There are about a bazillion articles and videos touting the DIY dry aging theory. Yes you could simulate the process but it is going to be tricky but  it worth the extra hassle. Come to Fireside Steakhouse and enjoy our steakhouse without having to dry age your own beef. You will taste the difference.

Grilling Tips

September 7, 2018Read More

Burger Grilling Tips From Gordon Ramsey

He is mean, terse, but man can he cook. If you are a burger griller, backyard aficiando, or just love the grill this is worth 9 minutes to up your grilling game. Enjoy..

 

5 Star Steakhouse

September 7, 2018Read More

Top Steakhouse According To Trip Advisor

It is one of the highest awards you can win as a steakhouse. When a steakhouse or restaurant, here in Williamsburg, Virginia or any place that receives ALL 5 star reviews in a single month, they get a notification from Trip Advisor about the achievement. So when we received notification that we had accomplished this we had to publish it online. Here is what we received.

All 5 Star Reviews On Trip Advisor For An Entire Month

Well a Thank you to every one who visited our Williamsburg Steakhouse and took the time to say how much you loved it. We appreciate it you noticing how much we care to be the best in everything we do. We do not cut corners and we are elated you noticed. We pulled some of the comments for this perfect month at our steakhouse. Here are some of the highlights:

  • “The food is delicious. The timing of the courses was perfect”

 

  • “Fireside is a great place for some outstanding beef, seafood and service.”

 

  • “We came to Fireside Chophouse for a causal night out. Our server Keron was personable and provided excellent service. The food was amazing.”

 

  • “This place had great food at reasonable prices. It was upscale from the chain restaurants and ready to meet most any request.”

 

  • “Everything was excellent …. food choices were plentiful, everyone enjoyed their choice … calamari & french onion soup appetizers, crab stuffed shrimp, prime rib, broiled scallops, roasted chicken, strip sirloin, crab cakes, even penne pasta for kids”

 

  • “Overall our experience here was amazing.”

 

  • “We had an absolutely WONDERFUL time at Fireside!! Amazing food and service!!!”

award steakhouse

Thank you!

Wow. We are floored and grateful for all the kind words. We loved having you and cannot wait for you to return. Whether you are local visiting us on a regular basis or a visitor to Colonial Williamsburg, we strive to give an excellent experience each and every time you visit.steak house

5 Star Steakhouse

September 5, 2018Read More

Top Steakhouse According To Trip Advisor

It is one of the highest awards you can win as a steakhouse. When a steakhouse or restaurant, here in Williamsburg, Virginia or any place that receives ALL 5 star reviews in a single month, they get a notification from Trip Advisor about the achievement. So when we received notification that we had accomplished this we had to publish it online. Here is what we received.

All 5 Star Reviews On Trip Advisor For An Entire Month

Well a Thank you to every one who visited our Williamsburg Steakhouse and took the time to say how much you loved it. We appreciate it you noticing how much we care to be the best in everything we do. We do not cut corners and we are elated you noticed. We pulled some of the comments for this perfect month at our steakhouse. Here are some of the highlights:

  • “The food is delicious. The timing of the courses was perfect”

 

  • “Fireside is a great place for some outstanding beef, seafood and service.”

 

  • “We came to Fireside Chophouse for a causal night out. Our server Keron was personable and provided excellent service. The food was amazing.”

 

  • “This place had great food at reasonable prices. It was upscale from the chain restaurants and ready to meet most any request.”

 

  • “Everything was excellent …. food choices were plentiful, everyone enjoyed their choice … calamari & french onion soup appetizers, crab stuffed shrimp, prime rib, broiled scallops, roasted chicken, strip sirloin, crab cakes, even penne pasta for kids”

 

  • “Overall our experience here was amazing.”

 

  • “We had an absolutely WONDERFUL time at Fireside!! Amazing food and service!!!”

award steakhouse

Thank you!

Wow. We are floored and grateful for all the kind words. We loved having you and cannot wait for you to return. Whether you are local visiting us on a regular basis or a visitor to Colonial Williamsburg, we strive to give an excellent experience each and every time you visit.steak house

Grilling Tips

June 19, 2018Read More

Burger Grilling Tips From Gordon Ramsey

He is mean, terse, but man can he cook. If you are a burger griller, backyard aficiando, or just love the grill this is worth 9 minutes to up your grilling game. Enjoy..

 

Is Father’s Day Clouded By The Smell Of A1 Scented Candles..

June 4, 2018Read More

Dad Wants The Steak..

There is nothing more manly for Dad’s big day than a big juicy steak. Many have said Father’s Day is enhanced by the aroma, texture, and flavor of prime steak. In the hands of a journeymen steakhouse like Williamsburg’s Fireside Chophouse it becomes beef nirvana. That is why I have some reservations about this cheeky Father’s Day gift I have so online. The gift..an A1 scented candle.

Though amusing and eye catching the novelty falls short of the excellence we want to associate with Father’s Day. Father’s Day is about that genuine great goodness that is our patriarch. While I know many like and use A-1 on their beef, it is not something I would want to enjoy as a refreshing candle smell to invokes manliness.

Steak Seasoning Candles Or The Scent Of Mediocrity

Let us be honest. While A1 is popular with many people, in many cases fathers day gift williamsburgit is the taste of failure. It is a bottled potion of pre-made bottled flavors to mask beef that kinda fell short. Not in every case, but many. It is like a parachute of flavorings for that dinner that just can’t soar to the heights of great taste.

The Wrong Message To Dad

This is not a message I want to send to Dad. It is almost like you are saying he falls short. As the summer progresses and the lights go out due to the next lightning storm he will reach for a candle. Once he lights the smell of strained tomatoes and common seasonings the smell of falling short will go through the house.

Not on my watch..

Give Dad The Real Thing…At Our Steakhouse

Skip the middleman and bring Dad in for a real steak at Fireside Chophouse of Williamsburg. If he wants A1 sauce, great…just no candle.

Fathers Day In Williamsburg

June 1, 2018Read More

Fathers Day In Williamsburg: Choosing The Right Steak

fathers day steakhouse

I know every Father is different. But as a man, and a father I can tell you what I want for my Father’s day meal, or any meal really….

Steak

Steak

Steak

One word is all you need to know. Grill it, pan fry it or better yet, take me to the steakhouse. I know that every Dad picks out which steak he wants once he gets the menu but I have always wondered if Dad’s personality shined through in terms of which steak or entrée he chooses. I mean what if we matched the personalities with the steak. Here are some humor inspired possible Father’s Day personality matches:

Prime Rib For The Patient Dad

Prime rib is a classic dish that requires patience. It take hours to cook and you cannot rush it. It also takes a Fathers day where to eatwhile to eat as it is a large piece of meat. So if you have one of those quiet patient Fathers, this is the perfect match.

Filet Mignon For The Physically Fit Or Athletic Dad

The Filet Mignon is a classic steak. It is also lean. It is not fatty. It is just pure delicious protein. If health is important to Dad, this is the way to go. It also is the perfect portion control size.

NY Strip For The Quality Seeking Dad

The NY Strip is the king of steaks. Named for the cultural capital of the United States it combines the perfect size cut of beet which is perfectly marbled. If Dad is meticulous or a quality seeker, this is the ticket.

The Porterhouse For The Hearty Larger Than Life Dad

Big, delicious, and hearty are just a few of the adjectives to describe the Porterhouse. It is the Big Daddy of the steak world. It essentially is a New York Strip and Filet Mignon in one. So it is not for the shy and retiring parent or a man with a small appetite.

Steak au Poivre For The Adventurous Dad

This steak is a taste adventure. You start with a lean sirloin and then add an ultra rich sauce with peppercorns. It is a taste explosion and not for someone looking for a traditional sirloin.

williamsburg restaurant fathers day

Come Join Us For Father’s Day

Fireside Chophouse is the perfect steakhouse restaurant for any Father or any steak. We are located in Williamsburg, Virginia and am conveniently located near everything including Busch Gardens and Colonial Williamsburg.

The Origins Of Father’s Day

Ever wonder about the official origins of Father’s Day? Here is a clip with a short history:

 

Steakhouse Tips From The Chefs

May 10, 2018Read More

Before I begin I will preface this article with the disclaimer that all the steakhouse tips you read, whether in Williamsburg, Virginia or beyond, have a limitation. You have to actually use them. This may seem simple but it is even simpler to have our master chefs prepare your steak at our Williamsburg Virginia Steakhouse. Nevertheless, knowledge is power. You may find yourself in the kitchen or on the grill and need wisdom. Thus I am putting together a few simple tips.

Steak Tips From Other Chefs

Who better to get a wide sampling of steakhouse how to than from other celebrity chefs. I personally believe every steakhouse or griller has their tricks but it is always interesting to pick up a few pointers. So here are some tips to add to your steak cooking repertoire.

celebrity chefs and steak


The Steakhouse Chef: Michael Symon

Symon is co host of the chew and owns a steakhouse in Cleveland. Here is a fast breakdown of his pointers which are:

  • Aged beef is the way to go..his are aged between 24 to 30 days
  • Use USDA Prime Beef
  • Grill over charcoal to impart flavor

Our Thoughts: Always use the best aged beef..Prime is the way to go

celebrity chefs and steak


More Celebrity Steak Tips From Michael Chernow

Chernow owns restaurants in New York City. Here are a few of his thoughts:

  • Salt that steak when taking it from the fridge and he means a lot of salt
  • Drop the steak in a pan with high heat and olive oil

Our Thoughts: Simple but effective, sear the steak first to lock in those juices


Now come visit us at our Williamsburg Steakhouse for some great steak you do not have to prepare..

 

 

References:

12 celebrity chefs reveal their secrets for cooking the perfect steak

http://www.thisisinsider.com/best-steak-recipes-celebrity-chefs-2017-8#fabio-viviani-insists-on-waiting-until-the-meat-is-room-temperature-before-cooking-it-8